On the Road

It’s supposed to begin with training, except that didn’t happen for me.  I’ve done nothing, zippo, nein!  What was I thinking? I used to ride a thousand miles in preparation for one of these trips, and I was a lot younger then.  It’s a good thing it’s flat.  It’s a good thing that Jeff’s been training.  Mostly, it’s a good thing we’re on a tandem.  I know I’ll be able to keep up with him!

At the Asheville airport, with all our luggage
At the Asheville airport, with all our luggage

It looks like we’re bringing a lot — 4 suitcases and 2 -carry-ons– but it’s actually quite minimalist.  Most of it is bike, trailer and tools.  Everything else easily fits in a single suitcase.  You’ll notice that we’ll be wearing the same clothes in all our pictures.  It’s all we’ve got!  High tech clothing and a commitment to daily hand washing is the only thing that gets us by

A very jet=lagged Jeff
A very jet-lagged Jeff

We landed in Frankfurt, bleary eyed, and took a short 20 minute train ride to Mainz, which will be our starting and ending location.  Mainz isn’t a big tourist attraction, although it does have the Gutenberg Museum.  We’re staying in a nice hotel, across from the train station, in a somewhat gritty section of town. Having left Holland 10 months ago, it all feels very familiar.  We look forward to getting into the daily routine of cycling.

Putting the bike together
Putting the bike together
Ready to roll
Ready to roll

It was a rough start.  The bike didn’t go together happily, Jeff was sick as a dog from his chemo a couple days ago, and getting out of Mainz was no fun.  It’s noisy, congested and industrial; perhaps not our best choice of launching cities.  We made it 40K to Bingen, a dumpy town on the  Rhine, with a castle and not much else.  Our decision to go for the cheap room has made us vow to give up on that cost containment strategy.  Jeff had to be rescued from his shower when the automatic lights left him in a pitch black bathroom with scalding water.

Bingen's castle
Bingen’s castle

The next section of the Rhine, from Bingen to Koblenz is reputed to be some of the finest cycling in Germany.

It's asparagus season!
It’s asparagus season!

4 thoughts on “On the Road”

  1. Hi, Lissa. I had some of that asparagus in Berlin and again in France. It was delicious. Hope all stays well with you both. I’m so glad that you are doing the blog. Now I’ll get to share some of your adventures.


  2. Thanks for sharing! I recall most of your recollections of your adventures starting with this same intro! Keep the photos and the stories coming. Love them. You guys look great!


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